Londonon is a rolling research and residency programme in cities around the globe, run by collaborating London based architecture practices: Coffey Architects, Gort Scott, Haptic, Mae, Morris + Co, Turner Works.
In February the Londonon collective travelled to Paris to explore the theme of food and food waste. Throughout the week we had a series of workshops, discussions and visits to professionals within the subject of food, including Augustine of SOA, R-Urban city farm and the Rungis market.The conversations opened the complex subject of food and provided us with encouragement that there are initiatives in place to combat food waste within the city.
In June, Londonon presented their findings at ‘La soupe a l’oignon’, shown above, as part of LFA. The evening included a presentation, an exhibition and lots of onion soup!